Latest from the Projects
Seminar: Organic orchard management and organic certification at Southern Horticultural Research Institute (SOFRI), Mekong Delta, Vietnam
On 5th September, Mekong Organics and SOFRI (Southern Horticultural Research Institute) co-hosted the first seminar on Organic Orchard Management & Organic Certification, delivered by Mr Alan Broughton, an organic educator for Mekong Organics. This is the starting point for further collaboration between the two organisations in the Mekong Delta to promote safe and sustainable fruit…
Training in Ecological and Organic Rice Production and Trade with International Certification
Within the cooperation framework between the University of Newcastle, UK, and the Institute for Climate Change, An Giang University, Vietnam National University Ho Chi Minh City, Mekong Organics will organise a training program on ecological and organic rice production and trade according to international standards. Details are as follows: I. OBJECTIVES II. TIME – VENUE…
Mekong Organics Ruong-Vuon
Location: https://maps.app.goo.gl/ZVaapwJYVnGkQJvL9 Vision of Mekong Organics Ruộng (rice fields)- Vườn (Garden) To be a leading international field education hub for climate-resilient agriculture and food systems, empowering smallholder farmers in the Mekong Delta and globally to build regenerative, biodiverse livelihoods amidst changing climates. Mission of Mekong Organics Ruộng (rice fields)- Vườn (Garden) To deliver inclusive, science-based…
Latest from the Stories
Mekong Organics Newsletter 2024
On behalf of the Mekong Organics team, I wish farmers, businesses, universities, NGOs, government partners, and donors in Australia and the Mekong Region a great Christmas and New Year 2024. We share your activities and successful outcomes for the year 2024. We acknowledge your great contribution to the success of Mekong Organics. Yours sincerely Adjunct…
Can Chat GPT help to understand ecological agriculture?
What is Ecological Agriculture? Ecological agriculture is a farming approach that emphasizes the sustainable use of natural resources, the conservation of biodiversity, and the maintenance of ecosystem health. It integrates ecological principles into agricultural practices to create environmentally friendly, economically viable, and socially equitable systems. The goal is to produce food that respects and enhances…